For that stretch of the month when the card bill already did its damage but you still want to eat properly. Two ways to do it: wok-fried Chinese near Ewha where most mains run 6,000 to 9,000 KRW, and a 9,900 KRW weekday hansang set from a kitchen that has spent 15 years in Noryangjin. Neither is a splurge and neither sends you home hungry. Pick the slot your day is missing and go from there.
More collections